| CAS No.: | 7758-16-9 |
|---|---|
| Formula: | H2na2o7p2 |
| EINECS: | 231-835-0 |
| Certification: | ISO |
| Purity: | 90%~99% |
| Type: | Sodium Pyrophosphate |
| Samples: |
|---|
| Customization: |
|---|
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Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.
|
Item |
|
Assay Result |
|
Appearance |
White, Free-flowing Powder |
|
|
Assay Na2H2P2O7 |
96.28% |
|
|
Water Insoluble Matter |
≤0.2% |
|
|
As |
≤0.0003% |
|
|
Fluorid, as F |
≤0.005% |
|
|
PH value(1% water solution) |
3.98 |
|
|
Heavy Metal (as Pb) |
≤0.001% |
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