| CAS No.: | 9000-70-8 |
|---|---|
| Formula: | C102h151o39n31 |
| EINECS: | 232-554-6 |
| Certification: | BRC, ISO, FDA, HACCP, Halal Kosher |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Audited Supplier Gelatin ( High quality Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
Application:
It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
| Specification of Gelatin Industrial Grade | |
| Items | Standards |
| Appearance | light yellow or yellow with in white grain no impurity that can be seen in eyes |
| Odor | No special smell. No foul smell. No peculiar smell |
| Moisture (%) | ≤16 |
| Jelly Strength(6.67%) (bloom) | 80-260 |
| Viscosity (6.67%, mPa.s) | ≥ 4.5 |
| Ashes (%) | ≤2.0 |
| Transparency (5%, mm) | ≥ 300 |
| Water insoluble(%) | ≤0.2 |
| SO2(mg/kg) | ≤30 |
| Peroxide (mg/kg) | ≤10 |
| Chromium(mg/kg) | ≤2.0 |
| Arsenic (mg/kg) | ≤1.0 |
| Lead(mg/kg) | ≤2.0 |
| Heavy Metals(as Pb) mg/kg | ≤ 20 |
| Plumbum(mg/kg) | ≤1.5 |
| Total bacteria count (cfu/g) | ≤1000 |
| Salmonella | Negative in 25g |
| E.Coli | Negative in 10g |
| Conclusion | The product conforms to the standard |
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