• Grade Beef Skin Gelatin/Food 220 Bloom/ Gelatin Food Additives
  • Grade Beef Skin Gelatin/Food 220 Bloom/ Gelatin Food Additives
  • Grade Beef Skin Gelatin/Food 220 Bloom/ Gelatin Food Additives
  • Grade Beef Skin Gelatin/Food 220 Bloom/ Gelatin Food Additives

Grade Beef Skin Gelatin/Food 220 Bloom/ Gelatin Food Additives

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Certification: ISO, Halal Kosher
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 40/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2019

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory

Basic Info.

Model NO.
gelatin
Smell
Ororless
Color
Light Yellow Color
Transport Package
25 Kg/Bag
Origin
Shandong, China
Production Capacity
3000tons/Year

Product Description

Packaging & Delivery

Selling Units:
Single item
Single package size: 
55X97X25 cm
Single gross weight:
25.3 kg
Package Type:
25kg/bag 
1. One poly bag inner, two woven bags outer 
2. One poly bag inner, kraft bag outer. 
3. According to customer's requirement.
Lead Time :
Quantity(Kilogram) 1 - 500 501 - 12000 12001 - 17000 >17000
Est. Time(days) 15 23 26 To be negotiated
 

FOOD GELATIN

Test Items

Specification

Standard

Physical and Chemical Items

Appearance: Light Yellow to yellow granule

Jelly strength (6.67%)       Bloom

---

GB 6783-2013

Viscosity (6.67%, 60ºC)      MPa.s

---

GB 6783-2013

Moisture Content

≤14%

GB 6783-2013

Transparency (5%)                mm

≥150

GB 6783-2013

Transmittance

Wave Length

450   nm

≥30

GB 6783-2013

 

 

620   nm

≥50

 

Ash content

≤2.0%

GB 6783-2013

Insoluble Particles

≤0.2%

GB 6783-2013

PH

5.5-7.0

GB 6783-2013

Sulfur Dioxide

≤30mg/kg

GB 6783-2013

Peroxide

≤10

GB 6783-2013

Insoluble Particles

≤0.2%

GB 6783-2013

Cr

≤2mg/kg

GB 6783-2013

Arsenic

≤1.0mg/kg

GB 6783-2013

Heavy Metals (as Pb)

≤50mg/kg

GB 6783-2013

Microbiological:

Total Bacteria Count              Cfu/g

≤10000

GB 6783-2013

E.Coli                          Mpn/g

Negative

GB 6783-2013

Salmonella

Negative

GB 6783-2013


Grade Beef Skin Gelatin/Food 220 Bloom/ Gelatin Food Additives


 

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