Healthy Gelatin Powder Food Additives for Vegetarian to Make Jelly, Leaf Gelatin From Beef Skin with Factory Price

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: ISO, Halal Kosher
• Smell: Ororless
• Color: Light Yellow Color
• Model NO.: gelatin
• Transport Package: 25 Kg/Bag
• Origin: Shandong, China
• Production Capacity: 3000tons/Year

Product Description

Packaging & Delivery

Selling Units:
Single item
Single package size: 
55X97X25 cm
Single gross weight:
25.3 kg
Package Type:
25kg/bag 
1. One poly bag inner, two woven bags outer 
2. One poly bag inner, kraft bag outer. 
3. According to customer's requirement.
Lead Time :

Quantity(Kilogram)	1 - 500	501 - 12000	12001 - 17000	>17000
Est. Time(days)	15	23	26	To be negotiated

 

FOOD GELATIN
Test Items			Specification	Standard
Physical and Chemical Items
Appearance: Light Yellow to yellow granule
Jelly strength (6.67%)       Bloom			---	GB 6783-2013
Viscosity (6.67%, 60ºC)      MPa.s			---	GB 6783-2013
Moisture Content			≤14%	GB 6783-2013
Transparency (5%)                mm			≥150	GB 6783-2013
Transmittance	Wave Length	450   nm	≥30	GB 6783-2013
		620   nm	≥50
Ash content			≤2.0%	GB 6783-2013
Insoluble Particles			≤0.2%	GB 6783-2013
PH			5.5-7.0	GB 6783-2013
Sulfur Dioxide			≤30mg/kg	GB 6783-2013
Peroxide			≤10	GB 6783-2013
Insoluble Particles			≤0.2%	GB 6783-2013
Cr			≤2mg/kg	GB 6783-2013
Arsenic			≤1.0mg/kg	GB 6783-2013
Heavy Metals (as Pb)			≤50mg/kg	GB 6783-2013
Microbiological:
Total Bacteria Count              Cfu/g			≤10000	GB 6783-2013
E.Coli                          Mpn/g			Negative	GB 6783-2013
Salmonella			Negative	GB 6783-2013