Customization: | Available |
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CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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Quantity(Kilogram) | 1 - 500 | 501 - 12000 | 12001 - 17000 | >17000 |
Est. Time(days) | 15 | 23 | 26 | To be negotiated |
FOOD GELATIN |
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Test Items |
Specification |
Standard |
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Physical and Chemical Items |
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Appearance: Light Yellow to yellow granule |
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Jelly strength (6.67%) Bloom |
--- |
GB 6783-2013 |
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Viscosity (6.67%, 60ºC) MPa.s |
--- |
GB 6783-2013 |
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Moisture Content |
≤14% |
GB 6783-2013 |
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Transparency (5%) mm |
≥150 |
GB 6783-2013 |
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Transmittance |
Wave Length |
450 nm |
≥30 |
GB 6783-2013 |
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620 nm |
≥50 |
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Ash content |
≤2.0% |
GB 6783-2013 |
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Insoluble Particles |
≤0.2% |
GB 6783-2013 |
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PH |
5.5-7.0 |
GB 6783-2013 |
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Sulfur Dioxide |
≤30mg/kg |
GB 6783-2013 |
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Peroxide |
≤10 |
GB 6783-2013 |
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Insoluble Particles |
≤0.2% |
GB 6783-2013 |
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Cr |
≤2mg/kg |
GB 6783-2013 |
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Arsenic |
≤1.0mg/kg |
GB 6783-2013 |
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Heavy Metals (as Pb) |
≤50mg/kg |
GB 6783-2013 |
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Microbiological: |
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Total Bacteria Count Cfu/g |
≤10000 |
GB 6783-2013 |
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E.Coli Mpn/g |
Negative |
GB 6783-2013 |
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Salmonella |
Negative |
GB 6783-2013 |